![]() But if enjoying the salsa on it’s own or with not heavily seasoned food, I recommend adding a small pinch of salt or more to taste.įull ingredient list and amounts are in the recipe card below. ![]() The additional salt is unnecessary in these cases. I normally don’t add any salt as I’m usually serving the salsa with well-seasoned grilled meats or with lightly salted tortilla chips. ![]() Kosher Salt (optional): Have a taste and decide if you’d like to add some salt.Use more chili peppers if you’d like a spicy mango salsa, or leave it out to make it mild. But a deseeded chopped jalapeño can be used instead too. Green Chili (optional): I used a medium-hot Indian green chili.If you’re not a fan of coriander, you can use fresh mint or basil leaves instead. Coriander (cilantro): Feel free to use more or less as per your preference.Garden Tomato: You’ll need to deseed the tomato so that the seeds and pulp don’t water down the salsa and make it mushy.Avoid using an unripe sour green mango (like the ones used in Thai cuisine). However, I highly recommend using a nice and juicy sweet one. Fresh Mango: There are so many varieties available and any will work.It’s perfect for summer barbecues, potlucks, and picnics.The recipe can easily be doubled or tripled to fit your needs.You can make it ahead and let it chill in the fridge until you’re ready to serve.But it’s also great as a dip with tortilla chips, in tacos, with enchiladas, in burrito bowls, and more! There are so many ways you can serve it! It pairs well with grilled, baked, or pan-seared fish, meat, and veggies.It’s quick and easy to make with simple everyday ingredients, and is ready to go in just 5 minutes!.And because it’s so incredibly delicious and super versatile, I decided it required a recipe post of its own. I came up with the recipe for this mango salsa when I was looking to serve something sweet and tangy to go with my Thai Basil Chicken Nachos for Cinco de Mayo. This beauty is quick and easy to whip up, super refreshing, and just screams summer with its juicy sweet, citrusy, herby, and slightly spicy notes! □ All you need is six ingredients and just five minutes to make it your next EPIC party appetizer dip for tortilla chips, or taco or grilled fish/meat topping!īonus? It’s naturally gluten-free and dairy-free, so it can be enjoyed by everyone at your party or table! □ Friends, please meet your new favorite summer salsa – this spectacular Easy Mango Salsa!
0 Comments
Leave a Reply. |